½ cup butter
2 eggs unbeaten
2 teaspoons baking powder
½ cup chopped nuts
¾ cup sugar
2 cups flour
1 cup strawberry or raspberry jam


-Cream the butter and sugar and beat well.
-Add the unbeaten eggs, the flour sifted with the baking powder, and the chopped nuts. Mix them altogether well.
-Roll the mixture in balls about 1 ½ inches in diameter.
-Press each cookie down and make a small hole in the center and place 1/3 teaspoon jam in the center of each cookie.
-Bake in a moderate oven (375*F) for 12 to 15 minutes until the jam is bubbly and the bottom is brown.


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