1 kg boneless fish, cut into medium sized pieces
1 cup cornflour
Salt and pepper to taste
Oil for frying
FOR THE SAUCE
2 tablespoons chilly sauce
2 tablespoons tomato sauce
2 tablespoons soy sauce
4 tablespoons water
1 ½ tablespoons oil
4-5 chopped spring onions
-Beat the eggs and cornflour to make a smooth batter.
-Add salt and pepper.
-Coat the fish well in the batter.
-Heat oil in a pan and fry the fish till done.
-Remove from pan and keep aside.
-For the sauce-
-Heat oil in a pan, add all the ingredients for the sauce and cook on low heat for 5 minutes.
-Place the fried fish in a flat dish and pour the sauce over it.
-Garnish with spring onions.
- Serve hot.