6 bananas, peeled and left whole
1 cup fresh or packaged orange juice
3 ½ tablespoons butter
½ cup brown sugar or regular sugar
50 grams dark brown raisins
A few drops vanilla essence
-In a non stick pan melt the butter on a low flame(take care not to burn the butter) and place the bananas. Cook for 8-10 minutes till they are golden brown.
-Add the sugar and raisins , cook for a minute and pour the orange juice. Let it simmer for 5 minutes. Serve hot.