6 eggs, hard boiled
3 tablespoons mayo or chilli cheese spread
1 tablespoon finely chopped celery
1 teaspoon mustard sauce
Dash of chilli pepper sauce (such as Tabasco) if using plain mayonnaise
Salt and pepper to taste
Tomato ketchup to taste
-Peel eggs, cut in half along length and scoop out yolks on a plate. Slice a bit from base of white ‘’boats’’ so they stand on serving tray. Mash yolks with other ingredients. Check seasoning.
-Fill yolk mixture into icing tube and pipe spirals into each egg boat. Top each with a dot of ketchup if you like.