450 grams minced beef
150 grams minced pork
3 tablespoons breadcrumbs
4 tablespoons single cream
Salt and freshly milled pepper
Pinch of garlic powder
4 tablespoons chopped chives
1 teaspoon paprika
50 grams butter
3 tablespoons oil
-Mix the minced beef, minced pork, breadcrumbs and cream together in a bowl and season with salt, garlic powder and pepper.
-Work the chives and paprika into the butter and divide the mixture into 4 equal portions.
-Divide the minced meat into 4 equal portions.
-Using wet hands shape the meat into 4 balls around the butter. Brush them with oil.
-Leave meat balls to stand in the refrigerator for 30 minutes.
-Preheat the grill, or a grid iron and brush with oil.
-Cook the meat balls under a moderate heat for about 30 minutes, turning frequently and brushing repeatedly with the remaining oil.
-Serve hot with a green salad.