225 grams spaghetti
1 ½ tablespoons butter or margarine
450 grams zucchini, grated
225 grams mozzarella cheese, grated
½ cup cream
½ teaspoon salt
¼ teaspoon basil
-Prepare the spaghetti as per the packet instructions.
-In a frying pan heat the butter over medium heat and cook the zucchini until tender, for about 5 minutes.
-When the spaghetti is done, drain. Return spaghetti to the saucepan; add the zucchini and all the remaining ingredients.
-Toss the spaghetti mixture over low heat until all the cheese is melted.