1 chicken (about 1.5kg)
75 grams flour
1 teaspoon baking powder
6-7 tablespoons milk
Oil for deep frying
-Sift the flour and baking powder in a bowl.
-Beat the eggs with ¼ teaspoon of salt and gradually add 6 tablespoons of the milk.
-Stir the egg mixture into the flour to make a smooth batter, adding the remaining milk if necessary.
-Heat the oil in a deep saucepan or fryer to 180*C.
-Rub the chicken pieces with salt, coat them with the batter and lower them into the hot oil with a slotted spoon.
-Deep fry the chicken pieces for 10-15 minutes, turning them occasionally.
-Serve hot with a green, tomato or sweet corn salad or mayonnaise.