675 grams potatoes boiled in their skins
450 grams tomatoes
450 grams steak fillet
1-2 tablespoons oil
Salt and freshly milled black pepper
Butter for greasing
½ teaspoon dried thyme
50 grams cheddar cheese grated
150 ml soured cream
-Peel and slice the potatoes. Slice the onions. Wash and slice the tomatoes. Cut the meat into 5-6 thin slices.
-Heat half the oil in a frying pan, add and brown the meat for about 2 minutes each side, then remove the meat from the pan and season with salt and pepper.
-Grease an ovenproof dish with butter and cover the base with a layer of sliced potato.
-Arrange the meat over the potato, sprinkle it with the remaining oil and cover with alternate layers of potato, tomato and onion. Sprinkle with salt, pepper and the thyme.
-Stir the cheese into the soured cream and pour the mixture into the dish.
-Bake in a moderately hot oven 200*C for 15 minutes.
-Serve hot with a fresh green salad.