1 cup flour¾ cup sugar
½ cup whole milk
½ cup melted butter
1 teaspoon baking powder
1 teaspoon vanilla essence
1 egg
Whipped cream for decoration
Slices of fruit of choice (strawberries, peaches, kiwi, mango)
Method
-Preheat oven to 200*C.
-Whisk all the ingredients together until the batter is fluffy and light.
-Pour in a greased baking dish and bake for 30-35 minutes or until done.
-Decorate the pound cake with whipped cream and sliced fruit of your choice.
I am so going to try this recipe out. I made a pound cake once and wasn't even sure if I did it right. Tasted good. Heck it weighed a lot lol. But it just didn't seem like I had it right. Yours looks good!