450 grams plums150 ml red wine
100 grams sugar
1 inch piece cinnamon stick
2 cloves
150 ml double cream
2 teaspoons sugar
1 tablespoon toasted almonds
Method
-Wash, dry, halve and stone the plums.
-Bring the wine to the boil with the sugar, cinnamon and cloves, add the plums and simmer for 10 minutes.
-When cool decorate with sweetened whipped cream and toasted almonds.
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