400 grams cold boiled potatoes
50 grams raisins
25 grams flour
Generous pinch of salt
400 grams curd cheese
5 tablespoons sugar
Grated rind of ½ lemon
4 tablespoons oil
Sugar and ground cinnamon for dusting
-Peel the potatoes and press them through a metal sieve.
-Wash the raisins in hot water and drain.
-Work together the potato, raisins, eggs, flour, salt, curd cheese, sugar and lemon rind to form dough.
-With floured hands shape the mixture into flat cakes, 2 inches in diameter.
-Set the oven to very cool at 110*C.
-Heat the oil in a frying pan.
-Cook the cakes, a few at a time, for about 8 minutes, until golden brown on both sides.
-Keep the cooked cakes warm in the oven.
-Mix together a little sugar and cinnamon and sprinkle the cakes on both sides.
-Serve with any stewed fruit.