50 grams streaky bacon
225 grams boiled potatoes
2 tablespoons oil
450 grams frozen peeled prawns, thawed
3 tablespoons cream
Salt and freshly milled black pepper
2 tablespoons chopped dill
2 slices bread
25 grams butter
-Finely dice the bacon. Dice the onion. Peel and dice the potatoes.
-Heat the oil in a large frying pan, fry the bacon until crisp, add the onions and fry until transparent, then stir in the potatoes and prawns. Continue cooking stirring frequently.
-Whisk the eggs with the cream, seasoning and dill.
-Dice the bread and fry in the butter in a small pan until golden brown.
-Pour the eggs over the prawn mixture and stir gently until the egg has set.
-Before serving sprinkle with the croutons.