450 grams cherries
1 liter water
7 tablespoons sugar
5 tablespoons raisins
450 grams cottage cheese, sieved
2 egg yolks
25 grams vanilla sugar
1 tablespoon cornflour
6 tablespoons milk
4 egg whites
-Wash and stone the cherries.
-Bring the water to the boil with 5 tablespoons of the sugar, tip in the cherries, boil for 5 minutes and then drain.
-Wash the raisins well in hot water, then drain them.
-Beat the cottage cheese with the egg yolks, remaining sugar and the vanilla sugar.
-Dissolve the cornflour in the milk and stir into the pudding mixture.
-Whisk the egg whites with a pinch of salt until stiff and fold into the pudding mixture with the raisins.
-Fill an ovenproof dish with the mixture, fold in the cherries and bake in an moderate oven at 180*C for 45 minutes.