50 grams butter
2 egg yolks
100 grams icing sugar
Grated rind of ½ orange
350 grams plain chocolate
6 tablespoons strong black tea, cooled
50 grams drinking chocolate powder
-Line a 7 inch shallow square tin with foil or greaseproof paper.
-Beat the butter with the egg yolks and sifted icing sugar until pale and creamy.
-Stir in the grated orange rind.
-Coarsely chop the chocolate and melt in a basin over a pan of hot water.
-Stir the cooled tea and melted chocolate into the butter mixture and pour into the prepared tin.
-Place in the refrigerator to set.
-When firm cut into 1 inch squares and dip in the sifted chocolate powder.